Pretty EPB Treats to hold Fry’s Chocolate Cream YUM!

Hi my Stampin’ Friends,

today I have an extremely pretty video tutorial that shows how I made these Floral Envelope Punch Board Treats to hold a Fry’s Chocolate Cream Bar.  Oh, I do love them! Yes the pouches and the chocolate!! Ha, ha!  

I made them using the Petal Garden Designer Papers that measure 6 x 6″, of which there are 48 sheets in the pack.  You use a whole 6 x 6 sheet to make them so no fiddly bits left over.  They are so easy to make.  Great as little gifts to go with a Birthday Card.  

The Designer Papers have my favourite Stampin’ Up colours too of Calypso Coral, Pool Party, Old Olive, Rich Razzleberry and Sweet Sugarplum.  

The little decorative flower was made by using the Petal Garden Stamp Set and one of the images which I stamped using my Versamark Pad and sprinkling on some of my Gold Stampin’ Emboss Powder.  Then I heat set it with my heat tool and coloured them in using an Aqua Painter Brush and my Stampin’ Up ink pads.  

I am so pleased with them and they would be great to sell at Craft Fayres too!  I hope you have found some inspiration from my project today.  

Happy Crafting with LOVE from SANDRA x

Independent Stampin’ Up Demonstrator


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3 thoughts on “Pretty EPB Treats to hold Fry’s Chocolate Cream YUM!

  1. Romaine

    The yellow ribbon on this box was perfect. Thanks for sharing they seem really easy to make. Since I am here in the states what size is that candy bar since we do not have Fry’s candy. Can you just give me a few measurements
    on the candy bar. Thanks

    1. Sandra Ronald Post author

      Hi Romaine, the candy bar measures 5 1/2″ x 1 3/4″ x 1/2″ (14 x 4.5 x 1.2 cm). Hope that helps you find an alternative. Thanks Sandra x


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